Food

Bagels in the Blood

Third-generation owner of Montreal institution Fairmount Bagel, Irwin Shalafman recounts taking over the business from his father...

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Breakfast at Ina's

Ina Pinkney is a Chicago legend of the tastiest kind. Known around town as the “Breakfast Queen”, she has been feeding Chicagoans for the...

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California Shmeer

350 years after the establishment of the first Jewish community in North America, Jewish food plays a central role in the American culinary experience....

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Footlong

"Footlong" takes a humorous and educational look at wieners and the people who eat, sell, make and worship them.

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Harvest

The blood, sweat and tears that go into every bottle of wine.

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The Last Blintz

An iconic Manhattan eatery is about to close its doors forever. Is "progress" worth the loss of our cherished landmarks & sense of community?...

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The Leftovers

Join us on this dumpster diver adventure with long term devotes Paul and Mykel as your tour guides on their waste fuelled journey down the east...

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Life & Hummus

A Jewish American travels through picturesque Israel in hopes of finding the world’s best hummus.

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The Monks of Vina

As a brotherhood of trappist monks attempts to make wine in the scorching heat of the Sacramento Valley in Northern California, their faith is...

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Monsieur Mayonnaise

An epic adventure starring artists, werewolves, heroes, Nazis, a comic book & baguettes ….with lashings of French mayonnaise!

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A Reuben By Any Other Name

Are All Reubens Created Equal?

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The Sturgeon Queens

The story of the famed Lower East Side smoked fish emporium Russ & Daughters and the Jewish immigrant family who has run it for 100 years and...

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