California Shmeer
Alan H. Rosenberg & Richard Goldgewicht
25 minutes

350 years after the establishment of the first Jewish community in North America, Jewish food plays a central role in the American culinary experience. No better example of this phenomenon exists than the bagel & shmeer. CALIFORNIA SHMEER looks at how a diverse population has adopted, blended and even changed what once was a recognizable ethnic Jewish food into a sometimes unrecognizable comfort food that is as American as pizza or tacos.
 
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